Our Story

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Chaparral Ranching History: A Legacy of Excellence

Nestled in Southern Alberta's serene and rugged beauty, in the shadow of Old Chief Mountain, Chaparral Ranching has carved a remarkable legacy in ranching and agriculture. Founded in 1993 by Brad Beazer, this ranch has consistently embodied the values of hard work, dedication, and a profound love for the land.

Brad Beazer's journey to Chaparral Ranching began when he purchased the land from its previous owner, Herman Linder. With this acquisition, Brad embarked on a lifelong dream to create a thriving cow-calf operation in the region's heart. Under his visionary leadership, the ranch quickly symbolized cattle breeding and management excellence.

At the core of Chaparral Ranching's identity is the iconic cattle brand, -IL, which has been proudly associated with the ranch for decades. This brand is a testament to the ranch's commitment to quality, reliability, and deep-rooted connection to the land.

The primary focus of Chaparral Ranching is its cow-calf operation, a meticulous breeding program that combines tradition with innovation. The ranch specializes in Red Angus cows, carefully selected for their exceptional genetics and adaptability to the local environment. These cows are expertly bred to Charolais bulls, sourced from Char-Maine Ranching, a trusted partner known for its superior Charolais genetics.

This strategic breeding program results in a remarkable herd of cattle known for their robust health and impressive growth. Steers from Chaparral Ranching typically weigh around 650 pounds by the fall, while heifers reach approximately 600 pounds. These cattle are known for their quality and exceptional meat, owing to their primarily grass-fed diet.

Chaparral Ranching operates with a deep commitment to sustainable and environmentally responsible practices. The ranch's dedication to grass-fed cattle ensures high-quality beef and underscores its commitment to reliable farming methods that benefit both the land and the livestock.

Calving season at Chaparral Ranching is a time of excellent care and attention. The ranch's experienced team ensures the well-being of the newborn calves, reflecting the ranch's commitment to the welfare of its animals.

As the fall season approaches, the culmination of the year's hard work is evident as the cattle are carefully prepared for market. The reputation of Chaparral Ranching's -IL brand speaks to the dedication, expertise, and unwavering commitment that goes into every aspect of the ranch's operations.

Chaparral Ranching, founded by Brad Beazer in 1993, is a shining example of the ranching industry's legacy. The ranch continues to flourish with a focus on quality cattle breeding, environmentally responsible practices, and a profound connection to the land, leaving an indelible mark on agriculture. The -IL brand, steeped in tradition and reliability, remains a symbol of excellence that represents the enduring spirit of Chaparral Ranching.

Brad Beazer, Owner

Brad Beazer is a dynamic and visionary entrepreneur with a lifelong passion for land ownership and ranching. Born and raised in the heart of his community, Brad's unwavering dedication, strong work ethic, and business acumen have propelled him to success in various ventures.

Brad Beazer's remarkable journey from a passionate dreamer to a successful entrepreneur and community leader reflects his unwavering dedication, strong work ethic, and innate ability to turn aspirations into achievements. With a deep-rooted commitment to his community and a track record of business success, Brad continues to be a driving force in ranching, real estate, and service. His entrepreneurial spirit and genuine desire to make a difference serve as an inspiration to those who have the privilege of knowing him.